The nutritional value of tea - Tea bag

by:Kolysen     2020-06-23
After the separation and identification of modern science, the tea contains four hundred kinds of organic chemical composition, inorganic mineral elements more than forty. Organic chemicals and inorganic mineral elements in the tea contains many nutrients and efficacy of ingredients. Organic chemical composition mainly has: tea polyphenols, vegetable base, protein, amino acid, vitamin, polysaccharide pectin, organic acids, fat, sugar, enzymes, pigment, etc. Tieguanyin contains organic chemicals, such as tea polyphenols, catechins, amino acids, such as content, significantly higher than other tea. Inorganic mineral elements are: potassium, calcium, magnesium, cobalt, iron, manganese, aluminum, sodium, zinc, copper, nitrogen, phosphorus, fluorine and iodine, selenium, etc. Tieguanyin contains inorganic mineral elements, such as manganese, iron, fluoride, potassium, sodium, and so on are higher than other tea. Guangdong industrial co. , LTD. Was established in 1995 hong kong-invested packaging enterprises. We adopt advanced management concept of Hong Kong ( Integrity, quality, efficiency) 。 Three consecutive years won the title of 'keep the contract heavy credit enterprise of guangdong province. Is China the first obtain QS production license and entry and exit registration card of packaging enterprises; First to introduce the eight edge-sealing flat bags of Chinese enterprises; Us and Hong Kong, heilongjiang, Inner Mongolia, xinjiang, Tibet, and so on more than 60 provinces and cities in the country merchants established a long-term trust relations of cooperation!
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