Nuts are very has the nutritional value of food, usually we will buy some nuts as snacks at home, this will help us to stimulate saliva secretion, promote digestion, supplement of trace elements for human, but if the nuts after unpacking bags, sour over a period of time will be affected with damp be affected with damp, not only delicious, but also affects health.
So how to make the bags can store for a period of time after unpacking not bad?
1.
If it's with sealing zipper bags, can be a small amount of serving, avoid contact with a large amount of air be affected with damp be affected with damp nuts.
2.
When unpacking must be along the smooth opened mouth, so that after eating, also can use seal storage.
3.
Nut bags are mostly adopted four edge-sealing bag or organ bags, although in these two kinds of bag type space better, beautiful shape, but when opened slightly careless will tear up the whole bag of cross section, would like to use is impossible.
So we can use a knife to open at the bottom of the bag, maintain the integrity of the nut bags, eat can also be sealed storage volume.
4.
Desiccant preserved from the nut bags, sealed storage again, desiccant can absorb moisture in the air, to ensure that the vessel in the air is dry.
5.
Amount to put a little tea in bags or with little tissue can absorb the moisture in the air.
6.
Put in ventilated dry, chaoyang, to avoid be affected with damp be affected with damp.
7.
In an airtight container jar, try to choose the glass jar, compared with plastic bottle, glass bottle is better, the glass properties of stability, no odor, does not volatilize harmful material, glass bottle to ensure that the dry clean after add the nuts.
8.
If it is plastic bags, sealed after can be stored in the refrigerator.
(
Remember that the packing bag of water proofing property is poor should not be placed in the refrigerator, such as the packing bag of
kraft paper bagmaterial)
, the majority of microbes in the freezer will not reproduce, guarantee the delicious of nuts.
Note to avoid stimulating odour of green onion, ginger, garlic, strong fragrance of fruits, seafood, such as food stored in together.
9.
To place under the interesting, to avoid overheating nut oil overflow of stale.
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