Fresh food packaging announced new rules, to keep in mind the packaging requirements

Recently, the supermarket to live fresh food packaging and labelling labeling management regulations, to the supermarket own fresh food packaging information shown on the rules. After the introduction of new rules on the label of the strict control is to let customers at ease, but for the store but will cause some in-store equipment need to be updated, packing cost increase, etc. Accordingly, for flexible packaging manufacturers, is undoubtedly a good news. 'Draft' regulation, fresh food packaging shall not be removed or replaced, without label content may not forge, alter, shade, tampered with, shall not be packing date instead of the date of production. Livestock and poultry meat should be labeled for slaughtered livestock and poultry or meat production date, date of production of fruit and vegetable annotation for harvest picking date, aquatic products production date for catching date or delivery date. In addition, for genetically modified (gm) fresh food, the paper stresses that in the label to be significant, do mark content with bold, bright colors, font for not less than other annotation text in the label. The shelf life of fresh food have different due to different sort, different ways of processing and circulation environment condition has a great influence on the shelf-life, packaging date is difficult to judge the fresh food storage and circulation time, so the label production date to judge the freshness of fresh food to consumers. In terms of packaging, 'draft' requirement, for fresh food packaging shall conform to the fresh food in the transport, storage, display and the needs of the sales process to ensure the safety of food, to prevent fresh food from mechanical damage, deterioration, and secondary pollution. At the same time, for packaging materials and use of the paper is clear, should conform to the requirements for food safety standards, and shall not use the antistaling agent, food additives, such as preservative, and non-food substances. Because fresh poultry meat and aquatic products easy flow of juice, have peculiar smell, easy to pollution, the scene segmentation after weighing, for most fruits and vegetables, the in-situ weighing and packing way is suitable for the supermarket management, also conforms to the consumption habits. In recent years, the instant fresh cut fruit and vegetable consumption began to increase, this kind of product should have good processing, the strict sanitation packaging labeling requirements.
Kolysen Packaging Integration Co.,LTD. highlighted the need to foster a human openness to technological innovation.
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