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Food packaging industry: environmental protection and intelligent technology lead the future

Food packaging industry: environmental protection and intelligent technology lead the future

2024-12-10

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Beijing, December 8, 2024 - With the increasing global attention to food safety and environmental protection, the food packaging industry is undergoing profound changes. From traditional plastic packaging to more environmentally friendly materials, and then to the application of intelligent packaging technology, this shift not only improves the safety and shelf life of food, but also brings a better experience to consumers.

 

Eco Friendly Packaging has become a mainstream trend

 

In recent years, with the implementation of policies such as plastic restrictions and plastic bans, the demand for paper packaging to replace plastic packaging has further increased. The country has successively introduced a number of policies to promote low-carbon degradable paper packaging to replace traditional plastic packaging, and the market space for paper packaging is expected to expand further under support. For example, Xiamen Kolysen Packaging Integration Co., Ltd. and other companies have launched a variety of food packaging products made of degradable materials, such as PLA (polylactic acid), PBAT (polybutylene adipate/terephthalate), etc. These materials can be quickly decomposed in the natural environment, reducing environmental pollution.

 

Smart Food Packaging improves user experience

 

In addition to the application of environmentally friendly materials, intelligent packaging has gradually become a hot spot in the industry. By embedding technologies such as sensors, NFC chips or QR codes, smart packaging can provide real-time monitoring of food freshness, temperature changes and other functions to ensure the safety of food throughout the supply chain. In addition, consumers can get more information about the product by scanning the QR code on the package, and even participate in interactive activities, which enhances the connection between the brand and consumers.

 

Innovative design attracts the younger generation

 

In order to cater to the preferences of young consumers, many brand owners have begun to pay attention to the design and fun of packaging. For example, the frozen cake packaging box launched by Oreo uses a pull strip to open the lid, allowing consumers to experience a sense of ritual during use; some brands use blind boxes to increase the fun of buying. Such innovative designs not only increase the attractiveness of the product, but also win more market share for the brand.

 

Industry data and market prospects

 

According to the latest data, the global food packaging market size in 2023 is US$479.73 billion, and it is expected to grow to US$808.4 billion by 2032. As one of the world's largest food packaging markets, China is promoting the high-quality development of the industry through technological innovation and policy guidance. It is estimated that by 2029, the Asia-Pacific region will account for 43% of the global food packaging market.

 

Expert Views

 

The food packaging industry is at a critical transition period,said a well-known industry analyst. By strengthening technological innovation and green development concepts, companies can not only overcome the current challenges, but also seize new market opportunities.

 

Emerging Challenges and Response Strategies

 

A recent study showed that food packaging may contain 68 permanent chemicals (PFAS) that may pose a threat to health. Perfluorinated and polyfluoroalkyl substances (PFAS) are a class of synthetic chemicals used to produce goods such as non-stick cookware and waterproof clothing. Because the bonds between their carbon atoms and fluorine atoms are very strong, they take hundreds or even thousands of years to decompose, and some PFAS are associated with harmful health outcomes, including cancer, reproductive and immune problems. In response, regulators around the world are moving in the right direction. For example, the European Union recently proposed a ban on the use of most PFAS. In February of this year, the U.S. Food and Drug Administration announced that certain oil-proof materials containing PFAS will no longer be used in food packaging. Manufacturers are also actively looking for safer alternatives to ensure the safety of their products.

 

Conclusion

 

In the future, the food packaging industry will continue to develop in the direction of green environmental protection, personalized customization, intelligent production and industrial integration. Leading companies such as Xiamen Kolysen Packaging Integration Co., Ltd. are actively embracing this change and are committed to becoming a model of sustainable development in the industry through continuous technological innovation and service upgrades. We look forward to seeing more companies stand out in future competition and jointly promote the prosperity and development of the food packaging industry.


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