In the 21st century is food plastic packaging bags manufacturer in the world, in many industries, food is among the industry in the front row.
For plastic packaging bags manufacturer faces a new opportunity, officials said, plastic packaging materials have begun to change, to high strength and high barrier property, high environmental protection requirement.
For plastic bags how we can better understand some questions about the safety of plastic bags?
Believe that we have not many times in a positive way to understand these factors, nor from the real life to summarize, now everybody about safety index increased, for the situation we are here to give us list several plastic bags safe way: 1.
Don't use plastic bags alcoholic food.
Alcoholic food, oily food will lead in PVC plastic bags into the food, and the plastic bags can't holding temperature in more than 50 degrees of food.
In addition, the consumer should use special food packaging
bags, food bags, especially special color deep is likely to be recycled plastic reprocessed, should firmly avoid used in food packaging.
Without the use of ultra-thin plastic bags.
Ultra-thin plastic bags light weight, thin thickness, but bearing capacity is very strong, because plastic bag manufacturers to join in the process of production of the plasticizer, and this kind of plasticizer is very adverse to human body health, state laws and regulations prohibit manufacturer production and sales of ultra-thin plastic bags.
Use less as far as possible plastic bags cooked food.
Plastic bag after cooked food, often cause the deterioration of food, after eating, it's easy to have a food poisoning symptom such as vomiting and diarrhea.
In addition, the plastic itself also will release harmful mentioning, in a sealed environment of long-term accumulation, higher concentration will be increased with the increase of time, and bags of food pollution, affect human body health, especially have prominent effects on children's healthy development.
Some plastic packaging bags manufacturer production with an oxygen isolation, since the 1960 s application on food, and has been for more than 50 years of a wide range of applications.
Today's food packaging are required to have high strength, high barrier property of the material, both to reduce the use of plastic, also to the environment has improved a lot.
This kind of composite material bags, now was deeply loved by consumers.
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