High-temperature cooking bags of highlights flash blind!
by:Kolysen
2021-02-02
Today small make up simple introduce you to a high temperature cooking bags, cooking bags, the main advantages (
1)
Because of high temperature cooking bags is thin, in a relatively short time can meet the requirements of sterilization, so it can keep food color, aroma and taste.
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2)
After packaged foods can be kept at room temperature, and long shelf life.
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3)
High temperature cooking bags qualitative light, soft, stackable storage, takes up less space, convenient for storage and transportation, and consumers with more convenient also.
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4)
Application is convenient, do not need to apply special tools to easily open.
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5)
Compared with the glass and metal containers packaging, high-temperature cooking bags of lower manufacturing costs.
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Various contents.
Second, the classification of high temperature cooking bags,
1)
According to the sterilization temperature points: ordinary sterilization bags, ultra high temperature sterilization bags.
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2)
According to the compound layer points: two, three, four layers or more than four floors high temperature cooking bags.
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3)
According to the transmission of light points: transparent and opaque high-temperature cooking bags.
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4)
According to the feature points: ordinary cooking bags, high barrier cooking bags.
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5)
According to the compound method points: dry composite bags, co-extrusion composite bags.
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