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High-temperature cooking bags of highlights flash blind!

by:Kolysen     2021-02-02
Today small make up simple introduce you to a high temperature cooking bags, cooking bags, the main advantages ( 1) Because of high temperature cooking bags is thin, in a relatively short time can meet the requirements of sterilization, so it can keep food color, aroma and taste. ( 2) After packaged foods can be kept at room temperature, and long shelf life. ( 3) High temperature cooking bags qualitative light, soft, stackable storage, takes up less space, convenient for storage and transportation, and consumers with more convenient also. ( 4) Application is convenient, do not need to apply special tools to easily open. ( 5) Compared with the glass and metal containers packaging, high-temperature cooking bags of lower manufacturing costs. ( 6) Various contents. Second, the classification of high temperature cooking bags, 1) According to the sterilization temperature points: ordinary sterilization bags, ultra high temperature sterilization bags. ( 2) According to the compound layer points: two, three, four layers or more than four floors high temperature cooking bags. ( 3) According to the transmission of light points: transparent and opaque high-temperature cooking bags. ( 4) According to the feature points: ordinary cooking bags, high barrier cooking bags. ( 5) According to the compound method points: dry composite bags, co-extrusion composite bags.
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