Baking
food packaging to & quot;
Era of paper & quot;
With paper and cardboard backing paper packaging, has low cost, save resource, easy to machining, more environmental protection, no pollution, easy recovery, recycling, etc.
In addition, with the progress of the papermaking process and paper material from the aspects of traditional single to breed diversity, specialization of function development.
Packaging designers can properly right paper material characteristics, perfect to create amazing baking paper packaging.
So the baking food packaging into the era of paper.
Paper packaging for baking food safety guarantee.
1.
Delay aging products after the starch aging bread hard dry, core inelastic, easy to appear when sliced bread crumbs fall off.
That affect the flavor and reduce the digestion and absorption of the body.
Aging phenomenon is the inevitable trend in bread store, but after packaging products can retard aging, the reason for this is that bread is in a state of relative humidity to save, not easy water loss, delay the starch gel water separating effect, also is the important reason for the aging gel filtration.
2.
To prevent pollution and mildew bread as directly edible food, dry health, prevent pollution in the process of storage, transportation, sales dirt and bacteria;
Bread skin moisture in 12 ~ 16% commonly, if the temperature and humidity is appropriate, and fungal infection, it will be easily gone mouldy foods.
Although in recent years, some manufacturers add mould inhibitor and other measures to prevent gone mouldy in the summer, but if not properly packed, still can't avoid mildew phenomenon.
After packing the finished product can prevent the infection results when in contact with air, containers, hand, prolong shelf life.
If application mould inhibitor in the formula, and can use waterproof good packaging material, experiments show that in 32 ~ 35 degrees Celsius temperature, relative humidity 90% conditions can be stored for half moon;
Bread without mould, into the packing sealing can keep 7 days.
But in the same conditions, such as bread without packing can only save 2 days, shows the importance of packaging to prevent mildew.
3.
To prevent breakage of bread in the storage, transportation and sale not only has the possibility of contamination, but also damaged the imperfect ills.
Especially the texture is soft or surface spraying slurry products are more likely to occur, with film packaging bread, can avoid mutual friction, broken, also can have the effect of shock absorption, prevent collision, destroy the integrity of the appearance.
To more easily crushed or coated on the surface of the product, should be protected with a transparent plastic tray, package film again.
4.
Beautify the goods, and improve the products value, due to the design of novel and the color is gorgeous and very striking, make goods beautification, improve product grade.
Packaging can also propaganda effect to the nutritional characteristics of products, to say the packing is also a form of advertising, has become a household products.
Future baking food packaging will be even more closely with bakery products, with three dimensional specification development, color, and design more creative and fashionable feeling, baking packaging will fully consider product display, carry, and other requirements, more practical, in order to increase the customer's appeal.
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