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How to save packing goji berries?

by：Kolysen 2020-12-21

Chinese wolfberry should how to save? How to save packing goji berries? Especially southern wet weather, on the packing bag, seal not easily get damp, Chinese wolfberry damp would be easy to stick together, then can put Chinese wolfberry in one day the sun insolates, must be in good weather, under the condition of high temperature exposure, Chinese wolfberry will bask in more and more soft, especially big granularity, high sugar content of Chinese wolfberry, in the evening the sun take back a day of Chinese wolfberry, feel Chinese wolfberry or soft, put them inside out for a while, after more than ten minutes will find Chinese wolfberry hardened dry slowly, so you can pack to the sealed bag, can also be in cold storage refrigerator, Chinese wolfberry afraid of hot tide is not afraid of cold, more cold medlar more dry, more hot medlar more soft. （ One thing must know, Chinese wolfberry get damp bask in again after color change, will become dark, that is normal! ） Chinese wolfberry put long wet still can eat? It is ok to take it out to dry in the sun. As long as you don't remember Chinese wolfberry raw worms, no black spots and inside surface mushroom can continue to eat. Suggest you will buy back Chinese wolfberry after drying in the sun along while, not leak into the plastic bags, the mouth with a rubber band solid, placed in ventilated, dry, no sun and no odor place save is ok, don't in the fridge. Can eat, wolfberry itself contains sugar is higher, it under high temperature and under the condition of be affected with damp be affected with damp will produce sugar spillover, but does not affect consumption!