Butter is highly susceptible to oxidation, moisture absorption, and odor contamination, which directly affects its flavor and quality. Our aluminum foil packaging boasts exceptional barrier properties, effectively blocking oxygen, moisture, light, and external odors to keep butter fresh and retain its pure flavor. Test data shows that butter packaged in our aluminum foil has a shelf life extended by approximately one-third compared to ordinary packaging under the same storage conditions, significantly reducing product loss and improving inventory turnover efficiency for manufacturers. Whether for cold chain transportation or long-term shelf storage, our packaging ensures your butter reaches consumers in optimal condition.
