To understand the characteristics of the food itself and determine the required protection conditions make plastic food bags before should first understand the main ingredient in food survey, characteristics and processing and circulation may occur in the process of intrinsic reaction, including abiotic internal corruption metamorphic reaction mechanism of biochemical and biological second should study affect the main ingredient in food, especially fat, protein, vitamins and other nutrients of sensitive factors, including light, oxygen, temperature, microbes, the influence factors of physical, mechanical, etc.
Only mastered the biological factors of packaged food, determine its protection requirement, can choose packaging materials, packaging process correctly.
Study and master of packaging materials packaging performance, application scope and conditions there are many different kinds of packaging materials and different performance, therefore, only by understanding the packaging performance, a variety of packaging materials and containers can be according to the requirements of the food packaging
protective choice both can protect the food flavor and quality, and can reflect the value of goods, and make comprehensive reasonable packaging materials packaging costs.
High temperature sterilization, for example, food packaging should choose high temperature resistant material, while low temperature frozen food should choose good low temperature resistance material packaging bags.
Kolysen Packaging Integration Co.,LTD.'s products comply fully with all compatible producing regulations.
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