The peculiar smell of the sauce halogen meat packaging analysis

by:Kolysen     2020-12-17
Rolled in packing bags, filling content or turn on the finished product packaging, occasionally has a pungent odor, plagued by serious use the packaging industry. The pungent odor is usually caused by the residual organic solvents in the packaging. In dry type of composite and the printing process of the thin film composite membrane, usually to packaging materials introduced in organic solvent, if after the sequence of the compound, improper control of technology or printing process, part of the solvent will remain in the packaging material. Residual organic solvents in packaging not only causes bags have similar chemical pungent odor, and in the process of contact with the packing content, will slowly migrated to the contents, the content also carries odor, and bad influence on the edible health. So reduce the solvent residue in the packaging material to improve the quality of the product image and far-reaching significance. Sauce halogen meat products, variety complete, diverse taste and flavor, color, aroma, taste, love by consumer. Sauce halogen meat packing finished, most need after high temperature sterilization, if the solvent remained in packing quantity is more, high temperature sterilization process will speed up the solvent penetration into the sauce lurou.
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