The characteristics of vacuum packing bag
the characteristics of vacuum bags
high temperature cooking bags, vacuum bag used for packaging various deli meat, easy to use, health.
material: NY/PE, NY/AL/RCPP, NY/PE
features: moisture-proof, heat-resistant, shading, incense, strength,
apply to: food, ham, high-temperature sterilization, roast eel, fish and meat LuZhiPin curry.
vacuum packing * more mainly thin film materials are currently used, of course, there are bottled and canned. Of food used in vacuum packaging film materials, to ensure its effect on all kinds of food packaging, beautiful, economy, etc, to * the state of beautiful. At the same time, food vacuum packaging of material of resistance and stability of light also have higher requirements. When a material alone cannot meet these requirements, packaging is often made up by a variety of different materials
Kolysen Packaging Integration Co.,LTD. as one who also teaches operations about how we use our whole operating system as a way to gain advantage and create considerable value and capture value in a sector where, in essence, the environment is quite hostile from a competitive point of view.
As manufacturers we are determined to be the very best in 123, regardless of the size, pedigree or inclinations of our competitors.
Kolysen Packaging Integration Co.,LTD. has an excellent staffs who will guide you with their best ideas by keeping in constant touch with your company and informing about the market trends.
Kolysen Packaging Integration Co.,LTD. manufactures 123 with innovative facilities and professional operation.