Food packaging was such evolution

No matter which era, the need for food packaging. In fact, as early as in ancient times, humans began to explore food packaging. Ancient human in order to make the long-term preservation of food or easy to carry, will be put into food leaves or timbo made blue, or is in the bamboo tube. To around 1000 BC, the Greek people choose the bucket as food containers and the output, at a time when consumers are made of sheepskin or pigskin packaging placed food, convenient to carry. In the 19th century, people started using food filling and storage. In 1804, the French, with successful preserve food in glass bottles, from then on, people began to use cork glass bottles for food packaging. By 1810, the British began using the tinplate as a food packaging, since then, more and more metal materials used in the manufacture of food packaging. Until the early 20th century, all kinds of plastic and paper composite packaging materials were put into the production of food packaging, food packaging container from hard to soft pot, novel packaging container type more, use, and varied. Until modern times, in 1960, from Taiwan to introduce the plastic food packaging bags, from the early single layer film bag to today in combination with plastic film, foil, paper and other multilayer permutation and combination of high performance composite bags, has become the mainstream of today's food packaging market.
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