Large collection of flexible packaging of food non thermal sterilization method

Flexible packaging of food in the process of non thermal sterilization temperature does not rise or low rise, both to keep the physiological activity of functional ingredients in food, and is conducive to maintain the color, aroma, taste and nutrition. Non thermal sterilization technology mainly include physical disinfection and chemical disinfection. The thermal physical sterilization is to use physical means ( Such as electromagnetic wave, pressure, light, etc. ) Sterilization, chemical sterilization by chemical reagents to achieve the effect of sterilization. 1 extra high pressure sterilization technology refers to the flexible packaging will seal in the elastic container food in water or other liquid as the pressure of pressure medium system, after more than 100 mpa pressure processing, to achieve sterilization, destroy enzyme and improve food features, and so on. 2 high-voltage pulsed electric field sterilization is the use of strong pulse electric field of dielectric block principle have inhibition effects on food microorganisms, a short processing time, low energy consumption, delivery fast, uniform, etc, and is expected to be widely used in food sterilization. 3 pulse strong light sterilization pulse strong light sterilization a safe ( No mercury) A new cold sterilization technology, powerful, energy saving. As a kind of new processing technology, the use of a wide spectrum & other; The white light & throughout; Intense flares to kill microorganisms in food and packaging. 4 magnetic sterilization is in the experimental development stage of thermal sterilization technology. Studies show that the magnetic intensity of 6000, put the food in between N pole and S pole, through continuous oscillation, without heating, sterilization effect can reach 100%, had no any effect on food ingredients and flavor. Can be used in drinks, condiments, and various packaging of solid food. 5 induction electronic sterilization ( Irradiation) Is based on the electric energy of linear induction ionizing radiation generated by electron accelerators result in changes of microbial DNA and cells, and thus passivation and kill harmful microorganism. 6 semiconductor photocatalytic sterilization semiconductor photocatalytic technology application in the field of sterilization, especially the depth of the water treatment, and control the appropriate light catalysis condition, can achieve good sterilization effect. 7 ultrasonic sterilization ultrasonic on the interaction between sound transmission medium, there is a huge energy, this energy can be in a very short period of time is enough to have the effect of kill and destroy microbes, but also on the food such as homogeneous, Chen, a variety of action such as cracking macromolecule material, with other physical sterilization method is difficult to achieve the best effect, thus improve the quality, maintain the functional ingredients are not destroyed. 8 microwave sterilization has strong penetrating power, energy saving, high heating efficiency, wide applicable scope, and microwave sterilization is easy to control, uniform heating, food nutrition composition and color, aroma, taste is still close to the natural quality of food after sterilization. Microwave sterilization at present is mainly used in meat, fish, bean products, milk, fruit and beer sterilizing. 9 ultraviolet sterilization by ultraviolet irradiation is material, make the microbial cell kernel protein molecular structure on the surface of the object changes caused by death, widely used in the air, water and food, food packaging materials, surface processing workshops, equipment, instruments, workbench sterilization processing. 10 resistance sterilization is to use an electric current passes through the food, the food of the polar molecules under the high frequency change of electrode polarity, constantly rotating friction and heat, to kill live bacteria. 11 the ozone sterilization in the flexible packaging of food sterilization has the advantages of efficient, fast, safe and cheap
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