Food packing bag is convenient and harm the health

every day we come into contact with food packaging bags, buy vegetables, live fish, fresh fruit, all the plastic bags pack; Hot steamed bread into plastic bags pack; Just cooked rice noodles, noodles, hot barbecue food into plastic bags pack & hellip; … Enjoying the plastic bag and convenient at the same time, it is not without worrying about the health problem.

the reporter sees in the farmer's market, people buy cooked food products with the owner to install plastic bag a simply, completely regardless of whether the toxic plastic bags. Many snack bar will be spicy foods such as mix in a set of the plastic bowl en croute to customers. The shop owner told reporters, plastic bags are purchased, customers think it to be more clean.

according to the personage inside course of study introduces, used for food packaging plastic bags on the market at present most is unqualified, quality is not guaranteed. Most of the small business owner to buy plastic bags are very cheap, a two yuan to buy 200, and normal food sack the price is much more expensive than that.

the city bureau of quality and technical supervision supervision department relevant controller introduces, bulk food are packed in plastic bags, a lot of plastic bags toxicity, especially the colorful color plastic bag contains a lot more toxic substances, consumers should be careful to use.

the color belong to the renewable plastic bags, plastic bags used usually contains benzene and pyrazole colorant, after contact with the food may be transferred to the food, the chronic poisoning. *, moreover, the new research shows that the plastic products of plasticizer is also a kind of carcinogen, and recycled plastic because craft simple, the plasticizer when in contact with the food, especially oily food are more likely to seep, more harmful.

the city bureau of quality and technical supervision law enforcement officials warn broad customer, street scene produced food stalls use transparent thin

contain polyvinyl chloride (PVC) plastic bags. Polyvinyl chloride (PVC) is a toxic chemical raw material, acid and oily substances, especially food temperature

more than 50 ℃, the toxic components of plastic bags will seep, contaminated food. When the temperature reached 80 ℃ will melt when it is heated, the release of

the toxic substances. Although the harm to look not to come out, but the long-term use of will cause chronic poisoning, harm to health.

in our daily life, people can through some simple techniques to identify foods with non-toxic plastic bags.

sensory tests: non-toxic plastic bag has milk-white, translucent or colorless transparent, sense of touch from time to tome lubrication. Toxic plastic

bag color cloudy or pale yellow, feel sticky.

the water test, the plastic bags in the water, and in the underwater, non-toxic plastic bags have surfaced, toxic plastic bags under the

heavy.

jitter test: forcibly seize plastic bags end with the hand shake, non-toxic crisp sound, sound stuffy acerbity poisonous at all.

the fire test: non-toxic polyethylene plastic bags of flammable, flame is blue, burning like a candle falls, with paraffin

. Toxic PVC plastic bags non-flammable, away from the fire that is quenched, irritating smell.

the other consumers should look & other; QS” Mark. According to the provisions of the general administration of quality supervision, inspection and quarantine and requirements, food plastic bags was placed on the market access, require enforcement labeled with & other; QS” Logo, when consumer is using food plastic bags must recognize & other; QS” Mark. Found production sales & other; QS” Mark food plastic behavior, at the same time, can call & other 12365' To report complaints to qualitative inspect branch.