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Food packaging manufacturer: why tieguanyin is done with vacuum packing?
by：Kolysen
2020-12-14
Packing: why tieguanyin is done with vacuum packing?
Other less tea?
1, now the qing scent of tieguanyin are generally light fermentation, vacuum packaging, more not easy metamorphism, easier to save.
In order to keep the fresh taste, the effect of vacuum packing is better.
2, the shape of the tieguanyin is strong or the frogs' legs, in the process of vacuum, not crushed by the atmospheric pressure,
But in the process of vacuum, or produce pulverized)
。
3, compared to vacuum packing a vacuum packaging, occupy the volume is smaller, the same box, can put more tea.
Confined ability is stronger, better packaged.
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