Food Packaging Industry: Green Innovation, Smart Future
Vacuum packing can inhibit the growth of microorganisms
by：Kolysen
2021-01-08
In human life or industrial vacuum bags have become an integral part of the, it USES the principle of DNA.
Because food gone mouldy is mainly caused by the activity of microbes, so most microorganisms (
Such as mildew bacterium and yeast)
All need oxygen to survive.
Vacuum bags made full use of this principle, to extract the needed for the vacuum packing some oxygen, make small molecular microbiology lost survival environment.
Anyhow, vacuum packaging the following characteristics: 1, vacuum packaging plays an important role in the food, reduce oxygen content in the packaging and prevent packaging food moldy and metamorphism, keep food color, flavor, and extend shelf life.
2, in the machining process of clothing products also has a significant role.
Compared with the ordinary packaging, vacuum packaging to reduce the items take up space, has the advantages of moisture, dust, bacteria, make clothing transport more convenient.
3, it greatly reduces the chance that a loss of some accident.
Good abrasion resistance and penetration resistance, suitable for all kinds of accessories packaging requirements.
4, all made of food grade new materials, through the food quality and safety certification, avirulent insipidity, can be packaged foods.
Above is the vacuum bags have characteristics.
Want to know more details about our vacuum bags, please feel free to contact us by phone or E-mail.
Custom message
Related Products
