With the speeding up of the pace of life and people living standard rise, vacuum
food packaging products more and more get the welcome of the public, but this kind of food has a disease, is the storage time is shorter, many food factory is a headache problem.
Vacuum food packaging applications is to solve the problem, he used the principle of the vacuum oxygen removal, can store food in vacuum environment, avoid food from microbial infection, effectively extend the shelf life of food, and keep the original color, aroma, taste, shape, and nutritional value.
Then, at room temperature, vacuum packaging of food can keep how long?
Take you to see.
vacuum packaging, marked under normal temperature preservation time, unlike seasonal difference, and skilful packaging skills also have a certain relationship.
one, under the different season, the same vacuum packing food shelf life is not the same, and in winter, spring, this kind of food can store half a month or so, for a long time, but it is hotter in summer and autumn weather, this kind of food can only save 7 days or so, and in the light and ventilation is required.
2, different packaging process of vacuum bags, shelf life is not the same, how can in marked as far as possible under the condition of complete packing seal is close to 100 degrees.
Then after vacuum packing by steam water bath heating, so all kinds of microbial pollution sources can be the effective isolation.
Thus relative to extend the preservation time of deli.
if you have special needs, put some auxiliary agents within the vacuum bags, to further improve the shelf life, marked.
Kolysen is the leading manufacturer of 123 and related products.
During Kolysen Packaging Integration Co.,LTD.’s existence in a market we didn’t receive any negative feedback from our customers.
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