See a lot of friends asked, '
food packaging bags fit with the difference between vacuum' isn't it time, that is, the air pump out of the bag, vacuum is the bag inflated?
Want to know the difference between the two?
Below we will explain it to the right, time and gas.
In fact, time and vacuum is a concept, generally called vacuum on the operation, are placing food packaging in a vacuum machine drawing air encapsulation of a food packaging technology, will be disinfected after the food or before bagging bagging operations, the essence of which there is no difference.
As called inflatable bag filling packing technology.
So, the difference is very apparent, vacuum packing is take out bags in the air as much as possible, and aeration is will replace the air in the bag into the inert gas such as nitrogen or carbon dioxide, the objective is as much as possible to reduce food and air of contacts, reduce the oxidation of food, avoid food rapid deterioration.
So you see, to learn more vacuum bag or customized vacuum bags, please contact me quickly!
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