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Packing bags of food inspection standards

by：Kolysen 2021-01-02

In the flexible packaging industry, food packaging quality, especially the health quality is directly related to the packaging of food safety, so be sure to use the raw material, additive, to meet the requirements of the quality management system. Must improve film packaging industry and the national standard, strict execution, strengthen supervision and check with the food packaging, to prevent unqualified food packaging into the market, strengthen management, to ensure the healthy development of the flexible packaging industry. Food packaging inspection items bag is divided into the following categories: single appearance shall not interfere with bubbles, perforation, using water, violent tendon, plasticizing, fisheye frozen block defect. Specifications, width, length and thickness deviation should be within the prescribed scope. Physical and mechanical properties including tensile strength, elongation at break, it is reflect the product in the process of using ability, stretching. If this is unqualified, in use food sack easy broken and damaged phenomenon.
At the same time, as the recent research of Kolysen shows, the benefits of improved productivity and firm performance can make implementing basic management practices worth it.
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