Why is suitable for high temperature cooking bags packing meat

high temperature cooking bags, also known as soft canned, is a kind of used for packing room temperature storage, shelf life for more than six months of meat packaging materials. High temperature cooking bags for packing room temperature storage of meat mainly because it has the following conditions:

1, high temperature cooking bags, have excellent mechanical function, and its high strength, soft, and can be used to all kinds of packing machines, bag making machine, plastic welder need;

2, goods also has high barrier property;

3, high temperature cooking bags, has excellent heat resistance, cooking, 40 minutes under 121 ℃ temperature, its packaging film, bag dimension stability, deformation, stratification, hot sealing no crack;

4, excellent food hygiene, and do not contain harmful substances to the person, after high temperature cooking will not attack the harmful material, to the person with food for a long time touch, chemical function, but not with food components in chemical reaction, can produce harmful substances;

5, has outstanding commodity display, high bright, its surface can be printed colors.