What are the characteristics of vacuum packing?

What are the characteristics of vacuum packing? Using vacuum packaging technology of food packaging container vacuum usually in 600 ~ 1333 pa. So, vacuum packing can't be totally vacuum, actually also is not necessary, therefore, also called vacuum packaging vacuum packing or exhaust. Vacuum packing has the following characteristics: (1) ruled out most of the air in packaging container ( Oxygen) , can effectively prevent food deterioration. (2) using the barrier property ( Air tightness) Excellent packaging materials and sealing technology and strict requirements, can effectively prevent the package content material exchange, can lose weight, avoid food flavor, and can prevent the secondary pollution. (3) the vacuum container inner gas has been ruled out, speeding up the heat conduction, it can improve the efficiency of thermal sterilization, also avoids the heating sterilization packaging container cracking due to the expansion of gases. More knowledge, please contact our customer service oh
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