Under the Chinese wolfberry is analysed in the bags and how to save the product - after use Food packaging manufacturer

by:Kolysen     2020-12-26
First of all, we in the Chinese wolfberry back home that oneself like, this will inevitably come into contact with the Chinese wolfberry packing bag. We are in today is to give you talk about Chinese wolfberry bags customized product placement need to pay attention to? Here small make up did an experiment, the first Chinese wolfberry will open the packing placed a few days after, found that had become wet, dry wolfberry surface and feels sticky, sometimes will be some changes in color, is this why? Answer: it turns out that although the surface looks dry medlar, but its goji berries or a certain moisture content inside body, coupled with Chinese wolfberry itself more sugar content, composition of color quality is unstable, therefore, after opening the package, Chinese wolfberry contact with outside air, moisture evaporates, there is a Chinese wolfberry become wet, become angry phenomenon. Chinese wolfberry surface be affected with damp be affected with damp, moisture and sugar bacteria and microbe, makes the Chinese wolfberry taste and easy to mildew and bug eat by moth. Ordinary storage methods is very difficult to keep, achieve the goal of moistureproof, mothproof, sultry. Then after open a bag of Chinese wolfberry should be how to save? Below packing storage methods: teach you Chinese wolfberry, mineral water bottles preservation method. Empty water bottles after wash to dry, the medlar pour tighten cap and choose a cool, dry place for good. Note after each use Chinese wolfberry, must with the caps. Second, cold storage method. Use plastic bag or paper bags first Chinese wolfberry pack up after sealing, refrigerators or other refrigeration equipment in a 0 Save under 4 ℃. This method is simple and save for a long time. Three, food plastic bags sealing preservation method. Use food plastic bags or valve bag holding Chinese wolfberry, and after each access part of the Chinese wolfberry extrusion by means of manual compression bag air, or sealing up, a cool and dry place for storage. Application of this method, need to check bags or valve bag, whether flat, once leakage is less than seal effect, best package more layer for insurance. Above is dongguan packing products co. , LTD. , to introduce about Chinese wolfberry packaging problems encountered in using, regardless of here for different bags are different ways to save. The most main is each product and packaging after use save all have different effect. Here take the Chinese wolfberry, bags of food and food preservation are all have their own work.
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