Introduction of cooking bags

Cooking bags profile 1, the product use: used in packaging of meat, poultry and require packaging good barrier property, corrosion resistance, broken bone hole in 121 degrees of boiling under the condition of sterilization is not broken, no crack, no contraction, no aftertaste. 2, the classification of the product material: transparent class: BOPA/CPP, PET/CPP, PET/BOPA/CPP, BOPA/PET/CPP, PET/PVDC/CPP, GL - PET/BOPA/CPP。 Aluminum foil: PET/AL/CPP, PA/AL/CPP, PET/PA/AL/CPP, PET/AL/PA/CPP. 3, material properties, PET: high temperature resistance, good rigidity, printing, high strength. PA: high temperature resistance, strength, flexibility, good barrier property and durability. AL: best barrier property, high temperature resistant. CPP: for high-temperature cooking level, good heat sealing, avirulent insipidity. PVDC: high temperature resistant block material. GL - PET: steaming ceramic coating, good barrier property and microwave. For a specific product to choose the right structure, transparent bags are mostly used in 100 ~ 125 degrees of boiling, aluminum foil bag can be used in the 135 degrees of superheated steam.