Cooking process of the packaging bags

High temperature cooking bags compared with the traditional metal, glass and other hard tank has the following characteristics: 1, small thickness of packaging materials, because of the heat transfer can shorten the sterilization time. So content, flavor change small, less loss of nutrients. 2, packing material light weight, small volume, can save packaging materials, transportation of low cost, easy to use. 3, room temperature has a long shelf life, 6 to 12 months) Convenient, sealed and unsealed. 4, fitness for many varieties, such as meat and poultry, aquatic products, fruit and vegetable all sorts of cereal, soup all matters. 5, edible can be heated, together with the packing, can prevent the flavor loss, especially suitable for outdoor work, travel, military food.