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Common problems and analysis of oily food packaging bags

by:Kolysen     2021-01-31
On the market at present there are a lot of oily food will choose bags for packaging, such as meat food: beef, pork, chicken feet, duck palm, etc. , these will be more fat, after the completion of meat food processing such as potato chips, moon cake, after completion of this kind of food processing will produce certain oily substances. In oily food packaging bags, we often encounter the following problem. 【 Guangdong bags 】 1, the bags leak bags leak phenomenon may be caused by the following conditions: a, packing bag air tightness is not good. Due to oily food, there will be a lot of oily resin material for air is not good enough, can't stop well for these oily resin. This kind of phenomenon is generally less, is usually caused by oil leakage phenomenon more below. B, packing bag is broken. The oil spill are basically in the same position, to screen automatic packaging equipment sharp packaging material. C, no heat sealed. In oil spill hot sealing position, if is the same position without heat sealing is good, is usually caused by heat sealing knife not leveling or incomplete. If it is not the same position, and there are silk or particles, and this is usually due to the sharp objects cut ceng packaging equipment, silk or film formed particles of heat sealing, to eliminate the sharp objects. 2, packing bags permeability oil oily food sack osmosis phenomenon, often can not found the problem immediately. Placed around 1 month after packaged, problems found that two bags stick together, feels greasy. This is usually due to the bad oil resistance bags, oily resin molecular is small, will melt composite solvent, penetrating to the bag surface. This is because the packaging material, the material needs to be replaced. Usually we choose the material would be by aluminum film, aluminum plating film, etc. Recommend the use of composite material, the heat sealing layer RCPP or oil resistance, PE composite solvent, also want to choose the solvent oil resistance. 3, packaging color changes this kind of phenomenon usually appears in the cooking class in aluminum foil bags, as a result of the compound without compound can close together, oil resistance and heat sealing layer is not particularly good, oily resin through heat sealing layer and solvent, and aluminum foil oxidization, lead to stay on the aluminum foil ink color changes. This kind of phenomenon is usually to improve composite solvent, or use oil resistance better heat sealing layer to solve the problem. 【 Color bags 】 Small make up today's summary of oily food packaging problems so much, if parsing is wrong, or have more to add, welcome email instruction, if you have more bags, welcome to email consultation. Email address: 3563620952 @ qq. com
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