Aquatic product packaging

Aquatic products is more than products rich in lu, a wide variety of fish, shrimp, crab, etc. , for aquatic product processing factory has been a lot more. But lu products, aquatic products production and processing and will be a little different. High water content of aquatic products, need a lot of cryopreservation, therefore, are to be packed with frozen food packaging bags. 1, smoked fish, the fish is also called the fish, it mostly adopts the freshwater fish of green, grass carp, silver carps and ocean fish ð © delighted many customers and ƒ fish, pomfret, etc by the raw material processing, a slice of, impregnation, Fried, dip seasoning liquid, such as smoked operation process Generally in processing when days or just a few days sales in a short period of time, can use ordinary food plastic soft packing bags for packaging. If you need to achieve a long shelf life, you must use PET/CPP ( HDPE) 、PET /HDPE( CPP) , BOPP/AL foil/CPP composite film bag such as vacuum packaging and high pressure sterilization. 2, dried fish floss dried fish floss are delicious, nutritious, easy to carry, long period to hide. Most fish can be processed into dried fish floss processing, after preprocessing the materials will be cooking for meat, squeezing rub pine, taste Fried dry. Finished product dried fish floss moisture content control in 12% ~ 16%, multi-purpose BOPP/PE, PET/PE or BOPP/AL foil/PE composite film bag packing, or packing in cartons for sale again. 3, fish sausage fish is a fish as the main raw material after broken seasoning into the outer coating ( Casing) Made, such as fish after crushing process, thus increasing the number of microorganisms in the organization, and therefore easy to rotten, fish sausage than meat water content is high, therefore, should be generally placed in the low temperature preservation, and shall timely after sales. Used for fish sausage production outside coating with livestock casing or PVDC plastic casing. PVDC has certain thermal shrinkage performance, heated to kill bacteria can make the casing wrapped tightly after the appearance of the fish to form smooth level off, improving the product performance.
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