Apply for food business license conditions and requirements

Article 10 to apply for the food business license, shall, in accordance with the food management main body forms and project classification is put forward. Food operators formats into food sales agents and food service operators, unit canteens. Food business operator applies management, through the network to establish a central kitchen or to engage in collective meal delivery, shall be in parentheses after the main formats. The food items are divided into pre-packaged food sales ( Frozen frozen food, including frozen frozen food) , bulk food sales ( Frozen frozen food, including frozen frozen food) , special food sales ( Health food, special medical use formula food, infant formula powder, other infant formula foods) And other products sales; Hot food producing food producing, cold food, raw food producing, pastry food producing, homemade drinks to produce and other food producing, etc. Included in other classes food sales and other kind of food to produce specific varieties should be submitted to the state food and drug administration bureau approval after the execution, and clearly marked. With heat, cold, raw, solid, liquid and other situation, food is difficult to clearly identified, can be in accordance with the highest level of food safety risks. State food and drug supervision and management of administration can need according to the supervision and administration on food business to adjust the project category. Article 11 to apply for the food business license, shall meet the following conditions: ( A) To adapt to the food type, quantity of food raw material processing and food processing, sales, storage and other places, to keep the place clean and tidy environment, and with the poisonous and harmful sites and other pollution sources prescribed distance; （ 2) With management adapt to the food type, quantity of operating equipment or facilities, have corresponding disinfection, change clothes, wash one's hands, lighting, lighting, ventilation, anti-corrosive, dustproof, against flies, rodents, insects, washing, storing and processing waste water of garbage and waste equipment or facilities; （ 3) Have full-time or part-time food safety management and ensure the food safety rules and regulations; （ 4) Has reasonable equipment layout and process flow, prevent to be processed food and ready-to-eat food, raw materials and finished product cross contamination, avoid food contact with toxic substances and impurity; （ 5) Other conditions prescribed by the laws and regulations. Article 12 the application food business license, shall be the place where the applicant is located the local food and drug supervision and administration departments at or above the county level shall submit the following documents: ( A) Food business license application form; （ 2) The business license or other subject qualification certificate copy. （ 3) Appropriate to the main equipment and food business facilities layout, operation process and other documents; （ 4) Food safety check list, workers, health management, incoming inspection records, food safety accidents disposal, etc to ensure the food safety regulations. Using vending equipment engaged in food sales, the applicant shall also submit certificate of products vending equipment, specific place, the operator name, residence, contact information, food business license very method etc. The applicant entrust others to handle food business license application, the agent shall submit a power of attorney and the agent's identity documents.